Saving money is more than just buying the item that has a lower sticker price. There are other costs involved that people don’t always examine.  How much does it cost to go to a certain store, versus going to the one closer? What about your time – what’s that worth? These things, and more, need to be taken into account when you’re comparing items. Here are a few examples…

Electric versus Disposable Razors
Yes, disposable razors are a lot cheaper. This saves instantly on cash flow, which may be worth it for that alone. But consider the long term advantages, too. Shaving with an electric razor costs very little in power, so little that it is likely more expensive on water alone to shave with a disposable. But we’ll ignore that, since we can’t measure it. A good electric razor will cost about $160. Some say they only last three years, but I’ve never had one last less than 5 years. So, 160/5=32. That’s about $32 per year for a really good electric razor. I spent about $25 a year on disposables ( I buy bulk packs that last months). Okay, so I save about $7.00 right there. But I also have to spend more time using the disposable. I don’t use soap or shaving cream/foam, only hot water, so that is no expense. And it takes more time to keep buying the disposable razors.  But I have a fairly thin beard, so the disposable razors last longer with me.  If someone had a thick beard, it would likely be about the same cost per year for either type of shaver. In that sense, it is best to get what saves the most time and is easier on the skin. Therefore for most men the electric is probably the best bet, based on that. And even then, it’s so close that it really doesn’t matter.
Conclusion: pick what you like most.

Making Bulk Foods to Save Money
Some people love the idea of making enough meals in an evening to eat all week. And others hate the idea of eating the same thing five, six or seven days in a row. If you end up going crazy, is it really worth saving a few dollars? Instead, try cooking up a variety of meals in the same evening, with perhaps a similar theme. This will give the variety that is craved, but still save the time (at least a little) and the money (for sure) on buying lunches and so-forth that the bulk cooking session requires.

One thing I do for this is cook up a big pot of pasta and about three different types of meats and vegetables to go along. Then I can make a couple of different casseroles, one or two more easy sauces, and have a few different vegetables on the side. And I have enough meals to get me through the work week, without having to eat the same thing every day. And it really only takes about five or ten minutes extra to add the variety in meals. And my costs are still low, because I use frozen vegetables or have fresh veggies on the side each day. Frozen is cheaper than fresh, but sometimes the fresh are just so good they’re worth it!

Conclusion: making one huge bulk dish isn’t worth it. Mixing it up in one session saves the same $$ and keeps you sane with only a little more time spent.

These are just a couple of examples. I’m sure that there are lots more that people can think of. The idea is to critically examine the tips that people give you and see if those tips work for your lifestyle and are really going to save you money. They may not work for everyone!